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hoecakes

(1 rating)
pmyodb1 avatar
Recipe by
Jamallah Bergman
@pmyodb1
Atlanta, GA

Get you some of that pot liquor from your turnip or collard greens and soak up these hoecakes in it....I swear you will be wanting more and more.

(1 rating)
yield 17 cakes

Ingredients For hoecakes

  • 1 c
    self rising flour
  • 1 c
    self rising cornmeal
  • 2
    eggs
  • 1 Tbsp
    sugar
  • 3/4 c
    buttermilk
  • 1/3 c
    plus 1 tbsp water
  • 1/4 c
    vegetable oil
  • oil or butter for frying

How To Make hoecakes

  • 1
    Mix all ingredients well except for frying oil. Heat oil in a skillet over medium heat. Drop mixture by tbsp into hot skillet. Use approximately 2 tbsp batter per hoecake. Brown until crisp; turn and brown on other side. Drain on paper towels. Leftover batter will keep in fridge for up to 2 days.
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