herb rolls
(1 rating)
Easy and make a great dinner roll with steak and potatoes or even with breakfast with an omlet unsure where this came from.
(1 rating)
Ingredients For herb rolls
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2 tablespoons yeast
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1 1/2 cup warm water- 105 degrees
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1/3 cup buttermilk
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1 tablespoon sugar
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1 teaspoon salt
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1/2 cup melted butter
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3 cups flour
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1 teaspoon oregano
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1 1/2 teaspoon basil leaves
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1 tablespoon chopped parsley
How To Make herb rolls
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1n a large bowl add yeast to water and let sit for 30 seconds. Add melted butter, spices, buttermilk, salt, and sugar. Gradually stir bowl with a little butter and add dough. Cover and let rise in warm kitchen area until doubled in bulk (approximately 45 minutes). Fold dough over, punch down, and knead 1 minute. Preheat oven to 375°. Grease muffin pans. Make 36 small balls about 1-inch each. Fill greased muffin tins with 3 balls each. They will look like a cloverleaf. Cover and let rise for 1 hour. Bake for 15 minutes or until golden brown. Serve hot with butter.
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