herb bread
(1 rating)
No Image
Enjoy this Savory Bread...
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
55 Min
Ingredients For herb bread
-
3 cups selfrising flour
-
4 tbsp brown sugar
-
pepper to taste
-
2 tbsp dried dill
-
1/2 tsp dried rosemary
-
1 (12oz) can beer - of your choice
-
4 tbsp butter,melted
How To Make herb bread
-
1Mix all dry ingredients together.Add beer and stir until well blended. Batter will be lumpy. Put into a greased loaf pan. Pour butter on top.
-
2Bake 375* for 50-55 mins. or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT