herb and parmesan monkey bread
(1 rating)
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My husband likes this Instead of garlic bread
(1 rating)
prep time
20 Min
cook time
40 Min
Ingredients For herb and parmesan monkey bread
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1½ loaves frozen ready dough, thawed (or one package of white rolls)
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1/4 cup melted butter or margarine
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1 cup grated parmesan cheese
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1 tbsp of each fresh herb (or one teaspoon each dried) rosemary, sage, basil, thyme
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1/4 teaspoon garlic powder
How To Make herb and parmesan monkey bread
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1Grease a fluted tube bundt pan.
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2Combine cheese with fresh herbs and garlic.
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3Divide thawed dough into 24 pieces (16 pieces for the whole loaf and 8 pieces for the half loaf). If using rolls, they are ready to use once they have thawed.
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4Dip each piece in melted butter and roll in cheese/herb mixture to coat. Place coated pieces of dough evenly in pan.
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5Let rise until double in size.
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6Bake in a preheated 350° oven for 30-40 minutes or until golden brown and top of bread sounds hollow when tapped.
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7Remove from oven and pan to cool on wire rack.brush with mixture of butter and herbs, buon appetite
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