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hawaiian banana bread

(5 ratings)
cynthia_l avatar
Blue Ribbon Recipe by
Cynthia Lancaster
@cynthia_l
Houston, TX

This is my absolute favorite banana bread recipe. The combination of bananas and pineapple gives the bread a wonderful taste.

Blue Ribbon Recipe

This delicious banana bread has a Hawaiian twist with the addition of pineapple. Thanks to the chunks of pineapple, the bread is extra moist. Sweet and nutty, it has a hint of tropical flavors. We opted to add chopped nuts and loved the crunch. Whether you bake muffins or a loaf, this banana bread will disappear in no time.

— The Test Kitchen @kitchencrew
(5 ratings)
yield 10 -12
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For hawaiian banana bread

  • 3 c
    all-purpose flour
  • 2 c
    granulated sugar
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 c
    chopped nuts (optional)
  • 1 tsp
    cinnamon
  • 3 lg
    eggs, beaten
  • 1 1/2 c
    vegetable oil
  • 2 c
    mashed bananas (about 4 medium size)
  • 1 can
    crushed pineapple with juice (8 oz)
  • 2 tsp
    vanilla extract

How To Make hawaiian banana bread

  • Dry ingredients in a bowl.
    1
    Combine dry ingredients. Stir in nuts and set aside.
  • Wet ingredients combined in a bowl.
    2
    Combine remaining ingredients.
  • Combining wet and dry ingredients.
    3
    Add to dry ingredients. Stir until the batter is moistened.
  • Batter poured into cake pans.
    4
    Put in two greased and floured loaf pans or muffin pans.
  • Banana bread baking in the oven.
    5
    Bake at 350 F.
  • A loaf of banana bread baked.
    6
    Bake for 1 hour for loaf pans.
  • Baked banana bread muffins.
    7
    Bake for 25 min for muffin pans.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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