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~ cornmeal griddle cakes ~

1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

The kids wanted a sandwich for lunch. I was out of bread, so I made griddle cakes and boy were they happy I did. Use as an alternative to corn bread or do as I did and make a sandwich. Awesome!

yield serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For ~ cornmeal griddle cakes ~

  • 1 1/2 c
    self rising corn meal
  • 1/2 c
    flour
  • 1/2 c
    real bacon bits
  • 1 Tbsp
    flour
  • 2
    eggs, beaten
  • 3 Tbsp
    melted, butter
  • 1 2/3 c
    buttermilk

How To Make ~ cornmeal griddle cakes ~

  • 1
    In a large bowl, mix together the self rising flour, flour, sugar. Mix the eggs and butter with the buttermilk and add to the flour mixture and mix just until moistened. Stir in the bacon.
  • 2
    Add a couple tablespoons vegetable oil to a hot griddle or iron skillet. Pour desired amount of batter into pan, I used about 1/2 cup per cake. Cook until golden on the bottom and bubbling on top. Carefully flip each cake to other side and cook for another minute or two. Serve hot!
  • 3
    I made sandwiches and they were delicious. I used roast beef, cheese, juicy tomato, mayo, salt & pepper...so good! They loved them. They would be great made into a BLT! I'll be trying that next!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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