grandma's corn bread
(1 rating)
I normally make this on rainy days... When it's a winter or rainy day I serve it cold. When it's not rainy or winter I serve warm :)
(1 rating)
prep time
20 Min
cook time
30 Min
Ingredients For grandma's corn bread
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1 Cupyellow cornmeal
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1 Cupflour
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1/3 cupsugar
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4 Tbsbaking powder
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1/2 Tspsalt
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1 Cupmilk (whole or 2%)
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1egg (beaten)
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1/4 Cupvegetable oil
How To Make grandma's corn bread
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1#1:Pre-Heat oven to 400 degrees -
2#2:Mix dry ingredients in a bowl & set aside
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3#3:In a 2nd Bowl mix wet ingredients together
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4#4:Mix dry & wet ingredients together
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5#5:Pour batter in a greased "8X"8 baking pan
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6#6:Bake 25 minutes or until top is slightly brown
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7#7:Serve warm Or cool
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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