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grandma delleplain yeast rolls

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

This is another of my Grandmas's recipes. Home made bread was a must in the 40's, we lived on a farm and only went to town once a month.

(1 rating)
yield 10 -12
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For grandma delleplain yeast rolls

  • 1
    yeast, cake
  • 1/2 c
    lukewarm water
  • 2 Tbsp
    shorteing
  • 2 Tbsp
    sugar
  • 2 tsp
    salt
  • 1/2 c
    milk ( scalded )
  • 2
    egg yolks
  • 3 1/2 to 4 c
    sifted flour

How To Make grandma delleplain yeast rolls

  • 1
    Soften yeast in lukewarm water,
  • 2
    Add shortening, sugar, and salt to milk. Cool milk to luckwarm and add yeast and beaten egg.
  • 3
    Stir in flour to make a soft dough, turn out onto a floured board and knead until smooth ( about 8-10 minutes )
  • 4
    Shape into rolls. Let stand until double in size bake at 425 for 12-15 minutes.
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