gram b's no-knead refrigerator rolls
(1 rating)
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My family loves hot homemade buns when they were here. So my Gram B recipe shows that my hands do not have to knead bread. To have wonderful tasting rolls.
(1 rating)
cook time
10 Min
method
Bake
Ingredients For gram b's no-knead refrigerator rolls
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1 pkgyeast in
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3 Tbspwarm water
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½ ccrisco
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½ csugar
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1 tspsalt
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1 cwarm water
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2eggs
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4 cflour
How To Make gram b's no-knead refrigerator rolls
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1Beat two eggs and mix in the other ingredients.
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2Add yeast mixture. Stir in 4 cups flour.
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3Stir until well mixed. Cover and place in refrigerator for several hours.
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4Pinch off as needed for the rolls or crescents. Place on greased sheet to raise. When raised bake five to eight minutes at 425°.
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5This dough keeps well in refrigerator for about a week or so. I double the recipe so that I have plenty to use for other meals.
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