gluten-free beer bread

Name: Gluten-Free Beer Bread
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) gluten-free flour (i use bob's red mill); 1 tablespoon(s) baking powder; 1 teaspoon(s) sea salt; 1/4 cup(s) sugar substitute (i use powdered bocha sweet); 1 bottle(s) beer (i use regular corona, room temp); 2 tablespoon(s) salted butter, melted

This easy beer bread is Gluten-Free, soft and moist and yummy with butter, honey or molasses.

review

Recipe by

Paula Mahon

@pmahon

Forsyth, MO

Tender and a hint of sweetness, this gluten-free beer bread is great with butter and honey or even molasses. Perfect to have with hot soup on a cold day.

yield 8 , 2 pieces each

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For gluten-free beer bread

3 c

gluten-free flour (i use bob's red mill)
1 Tbsp

baking powder
1 tsp

sea salt
1/4 c

sugar substitute (i use powdered bocha sweet)
1 bottle

beer (i use regular corona, room temp)
2 Tbsp

salted butter, melted

How To Make gluten-free beer bread

1
Preheat oven to 375 degrees. Spray loaf pan with nonstick cooking spray.

2
Sift all dry ingredients together into a large bowl. Add the beer and mix gently, just until incorporated. Don't overmix to keep bread tender.
3
Pour melted butter on top and bake 40-45 minutes, until a toothpick comes out dry when poked into the middle of loaf.
4
Remove from oven and let sit in pan 10 minutes. Invert onto plate and slice with electric knife.
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gluten-free beer bread

Ingredients For gluten-free beer bread

How To Make gluten-free beer bread

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