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garlic knots

(2 ratings)
tmkcreations avatar
Recipe by
Twana Kelley
@tmkcreations
Vacaville, CA

Was looking for different ways to make rolls for dinner. Saw a recipe for knots and played around with it till I was able to make it my own and better then first time. My daughter gets very excited when she sees me rolling out the dough. And between her and my husband I don't have any left over.

(2 ratings)
yield serving(s)
prep time 2 Hr 45 Min
cook time 20 Min

Ingredients For garlic knots

  • DOUGH MIX
  • 2 tsp
    yeast
  • 3 c
    bread flour
  • 1 tsp
    salt
  • 2 Tbsp
    sugar
  • 2 Tbsp
    olive oil
  • 1 c
    water plus 2 tablespoon
  • GARLIC SAUCE
  • 1 tsp
    olive oil
  • 1/2 c
    unsalted butter
  • 3 Tbsp
    minced garlic
  • 2 Tbsp
    parsley
  • 1 Tbsp
    salt
  • 1/4 c
    parmigiano-reggiano, grated

How To Make garlic knots

  • 1
    Put dough mix into bread machine according to manufactures recommendations and set it to the dough setting.
  • 2
    Once done with proofing roll out dough and cut into 1in thick strips only 5in long.
  • 3
    Tie the strips into a knot.
  • 4
    Brush knots with olive oil.
  • 5
    Preheat oven 375.
  • 6
    Proof again till doubled in size. I have skipped this step and just popped them in the oven to cook.
  • 7
    Bake for 20 minutes.
  • 8
    For the sauce melt butter on low heat.
  • 9
    Add the garlic and parsley and cook till garlic is soft.
  • 10
    Put knots in bowl and pour garlic sauce over rolls and toss to get a good coating.
  • 11
    Place knots on platter and top with salt and cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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