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garlic bubble loaf

(1 rating)
owlhawk1 avatar
Recipe by
Christi Williams
@owlhawk1
Paliade, MN

You can also use a thawed bread loaf. But I've found that with biscuits it tastes so much better!

(1 rating)
cook time 15 Min
method Bake

Ingredients For garlic bubble loaf

  • 4 or 5
    biscuits, thawed (or until you can almost fill the bottom of the bread pan)
  • 1/3 c
    butter, melted
  • 1/4 tsp
    dried basil
  • 2 tsp
    dried parsley
  • 1/4 tsp
    onion powder
  • 4 clove
    garlic minced or pressed

How To Make garlic bubble loaf

  • 1
    Grease a 9 x 5 loaf pan
  • 2
    Cut dough in half or quarters (it all depends on how big you want the pieces to be) and throw into pan
  • 3
    Combine remaining ingredients and pour over dough.
  • 4
    Cover with a dish towel and allow dough to rise
  • 5
    Bake in a preheated oven at 350 Degrees F. for 15 - 20 minutes or until golden brown
  • 6
    Cool in pan for about 10 minutes and serve warm
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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