garden herb parmesan olive bread for bread machine
(3 ratings)
Day two of the bread machine. We really enjoyed yesterday's fruit loaf (Fig, Blood Orange, and Anise Seed Bread). Today, I thought I would explore the more savory side of my machine. It is convenient, I must say of occasionally using a bread machine. I am a by-hand type of girl. But, today I didn't have to sprinkle flour all over the dining room table every few hours. And the hubs and I we able to nip off to the library with our 6 kids while it baked. Give it a go. Makes a lovely sandwich or soup bread.
(3 ratings)
yield
1 loaf
prep time
15 Min
cook time
3 Hr 40 Min
Ingredients For garden herb parmesan olive bread for bread machine
- WET INGREDIENTS
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1 canliquid leftover from the olives
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1/2 cred wine
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1/2 cshortening
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1/4 colive oil, extra virgin
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3 Tbspwildflower honey
- DRY INGREDIENTS
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3 3/4 cbread flour
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1 tspkosher salt
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2 Tbspchopped garlic
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1 cparmesan cheese
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2 sprigrosemary sprigs
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1small bundle of dill
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4leaflets of italian curled parlsey
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1small bundle of chives
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a few leaves of aristotle basil
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1 canolives, hand cut, reserve water
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1 Tbsppoppy seeds
- LEAVENER
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3 Tbspyeast
How To Make garden herb parmesan olive bread for bread machine
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1Grease the bread machine loaf pan.
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2Rinse, destem, and chop all herbs.
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3Stratify the ingredients from the bottom up, wet, dry, then yeast.
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4Set to French loaf, medium crust.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Garden Herb Parmesan Olive Bread for Bread Machine:
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