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fried dressing patties

(2 ratings)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I may have mentioned somewhere else that my mother-in-law used to make fried patties from leftover dressing. Well, here they are and they are delicious! 11-27-15

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Pan Fry

Ingredients For fried dressing patties

  • 2 c
    leftover sage dressing (or whatever kind you have)
  • all purpose flour
  • 2 Tbsp
    butter or cooking oil

How To Make fried dressing patties

  • 1
    Shape leftover dressing into patties. If dressing is moist, you won't need to add anything--they should shape right up easily. If they are too dry to hold together, beat in an egg or a little milk.
  • 2
    Coat the patties in flour. Heat butter or oil in a large skillet and add the patties, one at a time. Cook on one side over medium heat, about five or ten minutes. Turn patties once and cook on other side.
  • 3
    When golden brown, remove to a paper towel to drain. Serve plain or with leftover gravy.
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