fresh milled sourdough dinner rolls

How To Make fresh milled sourdough dinner rolls

• 1

  In the bowl of a stand mixer add the water, sourdough starter, olive oil, and honey. Pulse until combined.
• 2

  Add 2 cups of the flour. Cover and let soak for 30 minutes to 1 hour.
• 3

  Add the salt and continue adding flour 1/2 cup at a time on low speed until you have a soft dough that cleans the sides of the bowl.
• 4

  Knead on speed 2 for 10 minutes or until the dough is stretchy and smooth.
• 5

  Place the dough in a lightly greased bowl and cover with plastic wrap.
• 
  6

  Let rise overnight or for 8-24 hours in a warm spot.
• 7

  The next day, turn dough onto a lightly floured work surface.
• 8

  Divide into 12 equal pieces.
• 9

  Roll each piece into a round dough ball and pinch the seam closed.
• 
  10

  Put shaped rolls on a parchment paper lined baking sheet.
• 11

  Cover with plastic wrap or damp tea towel and let rise for 1 to 1 1/2 hours.
• 12

  Preheat the oven to 375 degrees F.
• 13

  Brush tops of the rolls with an egg wash.
• 
  14

  Bake for 25-30 minutes or until golden brown.
• 15

  Let cool completely before storing.
• 16

  Store in an airtight container on the counter for 3-4 days. Freeze in freezer safe bag for up to 3 months.
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