french onion pan rolls
(2 ratings)
These are great for potlucks or any holiday dinner when you a crowd.
(2 ratings)
yield
15 -20
prep time
20 Min
cook time
30 Min
Ingredients For french onion pan rolls
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2 lb(1 lb each) frozen bread dough, thawed
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1 cgrated parmesan cheese
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1envelope dry onion soup mix
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1/2 cbutter, melted
How To Make french onion pan rolls
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1Divide bread dough into 20 portions, shaping each into a palm-sized ball.
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2In a bowl, combine parmesan cheese and dry soup mix.
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3Roll each ball in the melted butter, then in the dry mix. Arrange in a greased 13" x 9" x 2" baking pan* (we always use an aluminum pan: do not know how glass would work).
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4Cover and let rise in a warm place until double in size, about 45 minutes.
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5Bake at 350 for 30 - 35 minutes**, or until golden brown. (we pulled ours out at 25 minutes today; so the time may vary with your oven)
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