french onion pan rolls

(2 ratings)
Recipe by
Missy Wimpelberg
Franklin, TN

These are great for potlucks or any holiday dinner when you a crowd.

(2 ratings)
yield 15 -20
prep time 20 Min
cook time 30 Min

Ingredients For french onion pan rolls

  • 2 lb
    (1 lb each) frozen bread dough, thawed
  • 1 c
    grated parmesan cheese
  • 1
    envelope dry onion soup mix
  • 1/2 c
    butter, melted

How To Make french onion pan rolls

  • 1
    Divide bread dough into 20 portions, shaping each into a palm-sized ball.
  • 2
    In a bowl, combine parmesan cheese and dry soup mix.
  • 3
    Roll each ball in the melted butter, then in the dry mix. Arrange in a greased 13" x 9" x 2" baking pan* (we always use an aluminum pan: do not know how glass would work).
  • 4
    Cover and let rise in a warm place until double in size, about 45 minutes.
  • 5
    Bake at 350 for 30 - 35 minutes**, or until golden brown. (we pulled ours out at 25 minutes today; so the time may vary with your oven)

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