freezer bacon casserole bread
(1 rating)
Recipe from: Robin Hood Flour Freezer Yeast Bread.
(1 rating)
yield
1 loaf bread
prep time
40 Min
cook time
45 Min
Ingredients For freezer bacon casserole bread
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1piece freezer rye bread
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5 slicecrisp bacon, finely crumbled and cooked
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1 Tbspchopped chives
How To Make freezer bacon casserole bread
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1Thaw frozen dough as directed on Robin Hood Flour Freezer Yeast Dough site. Knead bacon and chives into dough until evenly distributed. Shape into a ball. Place in greased or sprayed 1 1/2 quart casserole. Brush dough lightly with olive oil. Cover loosely with plastic wrap. Let rise in warm place for 1 hour or until doubled. Bake at 350^ for 45=50 minutes until done. Remove from casserole immediately. Cool on rack. Makes 1 loaf.
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