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favorite paprika onion bread (machine)

(1 rating)
Shellasim avatar
Recipe by
Shelley Simpson
@Shellasim
Swartz Creek, MI

On cool rainy days that tend to keep one inside the house, we love to back bread in our bread machine. This one is a favorite tried and true in my household. Hope you enjoy!

(1 rating)
yield 1 loaf

Ingredients For favorite paprika onion bread (machine)

  • 1 c
    water - (70-80 degrees)
  • 2 Tbsp
    of butter or margerine, softened
  • 1/3 c
    finely chopped onion
  • 1 tsp
    sugar
  • 1 1/2 tsp
    salt
  • 1 tsp
    paprika
  • 3 c
    bread flour (i usually use all purpose flour)
  • 1 pkg
    active dry yeast (1/4 oz)

How To Make favorite paprika onion bread (machine)

  • 1
    In bread macine, place all ingredients in order suggested by manufacturer.
  • 2
    Select basic bread setting. Choose crust color and loaf size if available.
  • 3
    Bake according to bread machine directions. (Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
  • 4
    Yields 1 loaf. (1 1/2 lbs.) Enjoy, this is one of my family's favorites.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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