Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

english muffin bread

sonflowergirl74 avatar
Recipe by
Adrienne May
@sonflowergirl74
New Castle, DE

A nice breakfast for chilly mornings. Slice, toast and enjoy with butter and your favorite jam or jelly. I like honey butter!

prep time 45 Min
cook time 25 Min
method Bake

Ingredients For english muffin bread

  • 2 pkg
    active dry yeast
  • 6 c
    flour (unsifted)
  • 1 Tbsp
    sugar
  • 2 tsp
    salt
  • 1/4 tsp
    baking soda
  • 2 c
    milk
  • 1/2 c
    water
  • cornmeal

How To Make english muffin bread

  • 1
    Combine 3 cups of flour, yeast, sugar, salt and soda.
  • 2
    Heat liquids until very warm (120-130 degrees on candy thermometer). Add to dry ingredients and beat well.
  • 3
    Stir in the rest of the flour to make a stiff flour.
  • 4
    Spoon into two greased loaf pans that have been sprinkled with cornmeal. Sprinkle tops with cornmeal.
  • 5
    Cover and let rise in a warm place for 45 minutes.
  • 6
    Bake at 400 for 25 minutes.
  • 7
    Remove from pans immediately. Cool completely. Slice and toast.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT