easy rye bread
This rye bread is super easy to make. Takes about 10 minutes to mix. The most time involved is allowing the bread to rise (total of about 1 hr 40 minutes). Great with butter served with a meal or used to make sandwiches, especially a Reuben.
yield
serving(s)
prep time
1 Hr 50 Min
cook time
30 Min
method
Bake
Ingredients For easy rye bread
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1 1/2 Tbspinstant dry yeast
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2 cwarm water
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1 1/2 tspsalt
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1 1/2 Tbspcaraway seeds
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1 1/2 crye flour
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3 cflour, all purpose
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pinchcoarse salt
How To Make easy rye bread
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1Using a stand mixer, add yeast, water, salt, caraway and rye flour to bowl. Mix until combined. Add in all purpose flour 1 cup at a time until dough forms and pulls away from side of bowl. Dough should be soft, but not sticky or stiff.
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2Move dough to a lightly greased bowl. Cover with a clean dish towel and let rise until double. Takes about 1 hour.
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3After dough has risen, shape into a loaf and place into a lightly greased loaf pan. Cover and let rise again for 40 minutes.
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4Preheat oven to 450 degrees. Place a shallow pan on the bottom rack of the oven.
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5Lightly moisten the top of the bread with water. Sprinkle top of loaf with caraway seed and coarse salt (optional). Cut several slits on top of the loaf.
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6Place the loaf pan in the oven and pour a glass of water into the shallow pan below. (It'll start to steam)
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7Bake the loaf for 28-30 minutes. Remove from oven. Take loaf out of pan and place on cooling rack. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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