easy peasy cheesy bread
(2 ratings)
OH SO GOOD! AND OH SO EASY! My Mom sent me a copy of this recipe when I lived in California. Its so good and definately not low calorie, but wonderful to serve for special occasions when calories don't count. :) Or when you just don't mind endulging. This bread is EASY and quick for a yeast bread, but please note the 1 hour rising (needs to be added to prep time and baking time time) when planning to make it.
(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For easy peasy cheesy bread
- BREAD:
-
3 pkg(1-pound each) frozen bread dough, thawed
-
3 1/2 cshredded cheddar,swiss or gouda cheese
-
3/4 cchopped fresh parsley
-
1 mdonion, chopped very finely
-
1/2 cmelted butter
- TOPPING:
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2-4 Tbspgrated parmesan cheese, reserve for topping baked bread
How To Make easy peasy cheesy bread
-
1Grease a 10-inch tube pan (angel food cake pan) and set it aside. With a dough hook on mixer or hands (don’t use regular beaters on mixer), mix thawed dough (all three loaves) with shredded cheese, parsley and onion. Form into 1-inch balls. Dip each ball into melted butter and place in greased tube pan. Cover, set in a warm place, and let dough rise for 1 hour or until doubled in size. Bake at 350 degrees for 45 minutes. Sprinkle with Parmesan cheese. Cool in pan for 5 to 10 minutes before removing. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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