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easy parmesan herb rolls

(1 rating)
karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

This simple recipe uses frozen bread dough that can be refridgerated over night while it defrosts to make next day dinner even easier.

(1 rating)
yield 14 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For easy parmesan herb rolls

  • 1
    frozen loaf of bread dough
  • butter melted
  • parmesan cheese
  • italian seasonings

How To Make easy parmesan herb rolls

  • 1
    I defrosted the dough overnight in the fridge so it could be ready today to bake
  • 2
    Take the defrosted dough out and cut into 7 even slices then slice each in half. this makes 14 rolls. Melt the butter, and put into a dish with sides
  • 3
    In another dish put the parmesan cheese and italian herbs. Spray a 8x8 inch square baking dish and either sprinkle some corn meal or flour on the bottom and set aside.
  • 4
    Take the cut pieces of dough and roll into the butter then the parm/herb mix and place in the baking dish. Do the same with each piece and cover and let rise.
  • 5
    Once it has risen place in the pre heated oven at 350 degrees for 20-25 minutes until light golden brown. The parmesan darkened on the outside but inside around every single roll was a wonderful helping on cheesy italian herbs. "Eric said it reminded him of walking into his favorite Italian restrauant In Detroit as a young teen."
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