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easy no-knead bread

(2 ratings)
edwardnortonfan avatar
Recipe by
Lillian Patterson
@edwardnortonfan
Big Rapids, MI

I bake my own bread because I am loathe to buy bread since it's cheaper to make it, and also I'm almost always allergic to something that's in store-bought bread, or something that's in it triggers my migraines, and THIS bread recipe is safe for me to eat, delicious, and it fits my lazy lifestyle perfectly. There are a few "no-knead bread" recipes out there, so I adapted this one to suit my needs. This results in a warm, chewy, yeasty bread that isn't too sweet and is perfect for sandwiches. It's my go-to bread recipe when I have no bread and need some, because it's so easy.

(2 ratings)
yield 6 serving(s)
prep time 8 Hr 5 Min
cook time 45 Min

Ingredients For easy no-knead bread

  • 3 c
    all purpose flour
  • 1 Tbsp
    sea salt
  • 1 pkg
    quick rise active dry yeast (red star and fleischman's are both great)
  • 1 1/2 c
    water

How To Make easy no-knead bread

  • 1
    Mix ingredients together in a bowl. Form into dough. Cover with a wet towel and let sit for 8 hours to rise.
  • 2
    Spray cooking spray onto another bowl and dump the dough in after 8 hours. Spray more cooking spray on top. Cover and let rise for another hour.
  • 3
    Preheat oven to 450 degrees. Place bread pan in oven and let the pan get hot for at least 1/2 hour of the rising time.
  • 4
    Take out the hot bread pan, dump in the dough, place in the oven, and bake for about an hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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