easiest yeast cloverleaf rolls

How To Make easiest yeast cloverleaf rolls

• 1

  Soften yeast with 1/4 cup of warm water and wait at least five minutes.
• 2

  In mixer combine sugar, shortening, salt, and scalded milk; cool to lukewarm.
• 3

  Add softened yeast, egg, and 2 cups of the flour; beat well. Gradually add remaining flour to make a soft dough.
• 4

  Cover and let rise in a warm place for 90 minutes.
• 5

  Punch down dough and pinch off pieces of dough to roll by hand into small balls---each ball a little smaller than a walnut or a large marble. Generously grease muffin pan. You will place three balls together in each muffin holder.
• 6

  Let rise 30 more minutes.
• 7

  Bake at 375f. for 15 minutes or until done.
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