dilly deli rye bread

Name: Dilly Deli Rye Bread
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 8
Cuisine: Jewish
Ingredients: 5/8 cup(s) water; 3/8 cup(s) brine from dill pickles, my home made dills are perfect for this; 1 large egg; 2 cup(s) bread flour; 1 cup(s) rye flour; 1 teaspoon(s) salt; 1 1/2 tablespoon(s) oil; 2 tablespoon(s) sugar; 1 1/2 teaspoon(s) dried dill; 2 teaspoon(s) active dry yeast

(1 rating)

review

Recipe by

Jane Whittaker

@janenov46

Massena (now in FL), NY

This is out of my bread machne book called Bread Machine Magic by Linda Rehberg and Lois Conway. It is an excellent book, and every loaf I ever made came out beautifully. This is a nice bread with ham and swiss cheese sandwich, or a big bowl of onion soup.

(1 rating)

yield 8 or more

prep time 15 Min

cook time 2 Hr 30 Min

method Bake

Ingredients For dilly deli rye bread

5/8 c

water
3/8 c

brine from dill pickles, my home made dills are perfect for this
1 lg

egg
2 c

bread flour
1 c

rye flour
1 tsp

salt
1 1/2 Tbsp

oil
2 Tbsp

sugar
1 1/2 tsp

dried dill
2 tsp

active dry yeast

How To Make dilly deli rye bread

1
Place all ingredients in bread pan in order given.

2
Select light setting if you have that, hit start button.
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dilly deli rye bread

Ingredients For dilly deli rye bread

How To Make dilly deli rye bread

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