dilly casserole bread
(1 rating)
No Image
I have no record of where I originally found this recipe. It is so good! Especially with soup. It is almost identical to Bonnie Dare's recipe but you can use regular unbleached flour in this one.
(1 rating)
yield
serving(s)
cook time
45 Min
method
Bake
Ingredients For dilly casserole bread
-
1 pkgactive dry yeast softened in 1/4 cup warm water
-
1 ccottage cheese (heated to lukewarm)
-
2 Tbspsugar
-
1 Tbspminced onion (i use dry minced onion)
-
1 Tbspbutter
-
2 tspdill seed
-
1 tspsalt
-
1/4 tspbaking soda
-
1unbeaten egg
-
2 - 2/12 call purpose flour
How To Make dilly casserole bread
-
1Combine the cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and yeast. Mix well. Add 2 1/4 - 2 1/2 cups flour to form a stiff dough, beating well after each additon. Cover and let rise until light and doubled (about 50-60 minutes). I sit my bread dough on an old heating pad, temp. at low. It rises beautifully.
-
2Stir down dough and turn into well greased 8" round casserole (1 1/2 qt). Let rise until light - another 30-40 minutes.
-
3Bake at 350 degrees for 40-50 minutes, until golden brown. Brush with butter and sprinkle lightly with salt.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT