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dilly bread

(1 rating)
cruiser avatar
Recipe by
RoseAnn Wilson
@cruiser
Las Vegas, NV

Great tasting.

(1 rating)
cook time 50 Min
method Bake

Ingredients For dilly bread

  • 1 pkg
    active dry yeast
  • 1/2 c
    lukewarm water
  • 1 c
    cottage cheese
  • 2 1/2 c
    sifted flour
  • 1 Tbsp
    instant onion
  • 1
    beaten egg
  • 1 Tbsp
    dill seed
  • 2 Tbsp
    sugar
  • 1 tsp
    salt
  • 1/4 tsp
    baking soda

How To Make dilly bread

  • 1
    Preheat oven to 350 degrees. Dissolve yeast in lukewarm water. Heat cottage cheese to lukewarm, stirring constantly. Combine dissolved yeast and warm cottage cheese in large bowl.
  • 2
    Add remaining ingredients and beat well. Cover. Let rise 1 hour. Turn out on floured board and knead until smooth. Shape into 2 loaves. Let rise until double.
  • 3
    Bake 45-50 minutes. While bread is warm, brush with butter and sprinkle lightly with salt. I do not put bread in a pan to bake. I just roll dough into 2 balls and place on a well greased baking sheet.
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