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delallo calamata bread (refrigerator bread)

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a homemade bread recipe that leaves room for your favorite variety of olive! Delallo used Calamata, but any olive will do! So pick your most beloved briny fruit and bring something fresh to the dinner table. This recipe is by Delallo.com and photo too!

(1 rating)
yield serving(s)
prep time 40 Min
cook time 45 Min

Ingredients For delallo calamata bread (refrigerator bread)

  • 3 c
    all purpose flour
  • 2 tsp
    active dry yeast
  • 2 Tbsp
    granulated sugar
  • 1 tsp
    salt
  • 1/2 c
    chopped olives, calamata or your favorite
  • 3 Tbsp
    extra virgin olive oil
  • 1 1/4 c
    warm water
  • 2 Tbsp
    cornmeal for dusting

How To Make delallo calamata bread (refrigerator bread)

  • 1
    In a large bowl, mix flour, yeast, sugar, salt, olives, olive oil and water. Turn dough onto a floured surface. Knead until smooth with an elastic feel. Knead for 7-10 minutes. Keep the dough well-floured and cover in a bowl. Refrigerate for about 30 minutes until dough rises.
  • 2
    Preheat oven to 500^. Grease a sheet pan with butter or non-stick spray. Dust bottom of pan with cornmeal and place loaf in the center. Bake for 15 minutes at 500^. Turn oven temperature down to 375^; bake for about 30 minutes , or until done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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