date-nut bread

Ingredients For date-nut bread

• 2 1/2 c

  wondra flour
• 1 c

  chopped nuts
• 1 c

  cut-up dates
• 3/4 c

  brown sugar, packed
• 1 1/4 c

  buttermilk
• 1/3 c

  vegetable oil
• 1 tsp

  baking soda
• 1/2 tsp

  baking powder
• 1/2 tsp

  salt
• 1

  egg