cottage cheese yeast rolls
Have tried so many yeast rolls through the years and this is by far my favorite...hard not to overeat as they come out of the oven!
yield
2 1/2 dozen
prep time
1 Hr 10 Min
cook time
10 Min
method
Bake
Ingredients For cottage cheese yeast rolls
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4 1/2 tspactive dry yeast
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1/2 cwarm water (115 degrees)
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2 ccottage cheese, small curd
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2eggs
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1/4 csugar
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2 tspsalt
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1/2 tspbaking soda
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4 1/2 call purpose flour
How To Make cottage cheese yeast rolls
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1Dissolve yeast in warm water and let set. Heat the cottage cheese until it reaches 115 degrees. Add the rest of the ingredients (only 2 cups of the flour), along with yeast and cottage cheese into your stand mixer. Beat until smooth and then add the rest of the flour until it forms a ball that is slightly sticky. Knead 6 to 8 minutes.
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2Form a ball and place in a greased bowl, turning once to grease the top, cover and let rise an hour or until double in size in a warm place.
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3Punch dough down and divide into 30 balls. Place about 2 inches apart on a greased baking sheet. cove and let rise about 30 minutes until double in size. Bake at 350 degrees for 10 to 12 minutes or until lightly browned. Let cool on rack. Makes 2 1/2 dozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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