cornbread with cheddar and jalapenos

Ingredients For cornbread with cheddar and jalapenos

• 1 c

  cornmeal
• 1/2 c

  all purpose flour
• 2 Tbsp

  baking powder
• 2/3 c

  milk
• 2 lg

  eggs
• 1/2 tsp

  salt
• 1/4 tsp

  sugar
• 1 can

  14 oz creamed corn
• 1 c

  grated cheddar cheese
• 1/2 c

  chopped onion
• 1 c

  chopped jalapeno peppers...i used the sliced ones in a jar...just drain well