cornbread with a kick!
(1 rating)
Cornbread is the perfect accommpaniament to a bowl of chili or soup. This recipe has a bit of 'kick' to it due to adding jalapeno peppers, and some chili oil. I threw a chili cook-off at my house, and this recipe was a big hit.
(1 rating)
yield
8 -10
prep time
20 Min
cook time
30 Min
Ingredients For cornbread with a kick!
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1 cyellow cornmeal
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1 call purpose flour
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1/4 csugar
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1 Tbspbaking powder
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1 tspsalt
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1 cbuttermilk
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1/3 cvegetable oil
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1egg
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1 canjalapeno peppers, diced
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1 canwhole kernel corn, drained
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1/2 cred bell pepper, chopped
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1 Tbspchili oil
How To Make cornbread with a kick!
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1Preheat oven to 400 degrees. Grease a 9x13 baking dish.
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2In a frying pan, over medium-low heat, sauté the bell pepper in a chili infused oil for about 10 minutes; set aside.
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3In a large bowl, combine all other ingredients and blend well; add the sauted peppers.
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4Pour mixture into prepared baking dish.
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5Bake for 20-25 minutes, or until a toothpick poked into the center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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