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cornbread corn

(1 rating)
myfavrecipes avatar
Recipe by
Dori Lies
@myfavrecipes
Branson, MO

This recipe was given to me by a friend several years ago. Every time I make it I think of her and how much I have not only enjoyed our friendship but this delicious cornbread. I hope that it becomes one of your favorites too.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For cornbread corn

  • 1 14.5 oz can
    creamed corn
  • 1 14.5 oz can
    whole kernel corn (drained)
  • 1 pkg
    jiffy corn muffin mix
  • 1/2 c
    butter (melted)
  • 1 c
    sour cream
  • 2
    eggs
  • 3 Tbsp
    sugar

How To Make cornbread corn

  • 1
    Preheat oven to 350 degrees.
  • 2
    Grease a 9"x13" baking dish.
  • 3
    Mix all of the ingredients together in a mixing bowl.
  • 4
    Pour into the baking dish and bake for 60 minutes or until tested done by poking the center of the cornbread with a knife that comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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