cornbread corn
(1 rating)
This recipe was given to me by a friend several years ago. Every time I make it I think of her and how much I have not only enjoyed our friendship but this delicious cornbread. I hope that it becomes one of your favorites too.
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For cornbread corn
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1 14.5 oz cancreamed corn
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1 14.5 oz canwhole kernel corn (drained)
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1 pkgjiffy corn muffin mix
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1/2 cbutter (melted)
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1 csour cream
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2eggs
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3 Tbspsugar
How To Make cornbread corn
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1Preheat oven to 350 degrees.
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2Grease a 9"x13" baking dish.
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3Mix all of the ingredients together in a mixing bowl.
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4Pour into the baking dish and bake for 60 minutes or until tested done by poking the center of the cornbread with a knife that comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cornbread Corn:
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