corn light bread

(2 ratings)
Recipe by
Leslie Holt
Franklin, TN

This is a great alternative to corn bread - it takes great! Not as "crumbly", as corn bread. Great for the fall with stew! You can also use flavored corn meal or put these in a muffin tin. Enjoy!

(2 ratings)
prep time 10 Min
cook time 45 Min

Ingredients For corn light bread

  • 2 c
    plain corn meal
  • 1/2 c
    sugar
  • 1/2 c
    flour
  • 1
    egg
  • 2 c
    buttermilk
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/3 c
    oil

How To Make corn light bread

  • 1
    Mix dry ingredients. Add buttermilk and egg, then oil last. Bake in a greased loaf pan at 350 for 45 to 50 minutes or until done. Enjoy!

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