corn flake garlic bread sticks
(1 rating)
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These bread sticks are a little different than the ones without corn flakes... and they are very good! People think you have been slaving away.... but....only you need to know how simple and easy these are to make... SSHHHHHH... Our Secret! This is another Kellogg's site recipe. *** Sometimes, I make the bread sticks and season them with cayenne pepper and garlic salt..
(1 rating)
yield
20 sticks
prep time
15 Min
cook time
10 Min
Ingredients For corn flake garlic bread sticks
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1 canrefrigerator biscuits (your choice)
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1/4 cmilk
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1/2 ccorn flakes (crushed)
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garlic salt (to taste)
How To Make corn flake garlic bread sticks
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1Preheat oven to 450 degrees.
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2Cut biscuits in half, shape into 6 inch sticks by rolling with palms of your hands.
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3One at a time, dip the sticks into the milk, then roll in the crushed corn flakes. Sprinkle each stick with garlic salt. Place on a baking sheet that has been buttered (about 1-inch apart).
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4Bake for about 7-10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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