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cocktail reubens

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

From a friend of my mom's Mrs. Hetrick. She always make these for St. Patrick's Day celebration-when there was a block party. One year we had a progressive party and these were served at the house that served only appetizers and drinks.The second house served salads,rolls and drinks.Grandma,had the main-course of chicken and rice and pork sausage and sauerkraut and drinks.The last house served desserts and drinks.This was a block party so no one had to drive anywhere-the last house served coffee! These were fun parties.Especially fun at Xmas-although my friend lost her shoe in the yard.

(1 rating)
yield 36 pieces
prep time 25 Min
cook time 10 Min
method Bake

Ingredients For cocktail reubens

  • 36 slice
    party rye bread
  • thousand island dressing
  • 4 oz
    pkg. thinly sliced cooked corned beef
  • 1 c
    sauerkraut, drained and snipped fine
  • 6 slice
    processed swiss cheese

How To Make cocktail reubens

  • 1
    Spread each slice of rye bread with a little of the salad dressing. Top with a thin slice of corned beef; cover with a teaspoon of sauerkraut. Cut each slice of cheese into 6 pieces; place a piece on top of each appetizer. Place on cookie sheet; bake in 400^ oven for 6-8 minutes, or until cheese melts. Can also be broiled for 3 to 5 minutes, if desired.
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