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cocktail beer bread

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a great bread to cut each slice into 4 and use with your favorite appetizer toppings..or to eat with your favorite soup or for salad toast a piece and then cut into cubes and sprinkle on your salad... This batter will be great made as muffins and bake for about 15 minutes .

(1 rating)
yield 10 -12 slices
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For cocktail beer bread

  • 1/4 c
    butter, melted
  • 3 c
    bisquick
  • 1/3 c
    granulated sugar
  • 11 1/2 oz
    bottle mixx tail hurrican cocktail (bud light brand)

How To Make cocktail beer bread

  • 1
    Heat oven to 325^. Grease bottom of large loaf pan at least 9x5.cut piece of wax paper to fit bottom of pan and spray the paper. Set pan aside.
  • 2
    In a glass bowl, stir together the Bisquick, cocktail beer and then add 2 tablespoons of the butter and stir with a wooden spoon until just blended. Pour into prepared pan. Brush top with remaining butter.
  • 3
    Bake for 45 minutes or until golden brown and tested with a wooden toothpick. Cool in pan for 10 minutes.
  • 4
    Run a knife around the sides of the pan and remove loaf from pan and peel the wax paper from the bottom of loaf --place on wire rack. Brush top and sides of loaf with soft butter and cool 15 minutes before slicing. note: non alcoholic beer may be used if desired..
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