citrus popovers
(1 rating)
Popovers are so easy to make. And these have a little hint of citrus.My mother in law made excellent plovers for the holidays. Source unknown
(1 rating)
Ingredients For citrus popovers
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1 cup flour
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1/2 teaspoon table salt
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1/8 teaspoon ground cardamom
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two eggs
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1 cup milk
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2 teaspoon minced orange zest, or the zest of one orange
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2 teaspoons minced lemon zest, or the zest of one large lemon
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2 tablespoons unsalted butter, divided
How To Make citrus popovers
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1whisk together flour, salt, and cardamom in a bowl. Set dry ingredients aside. Whisk together eggs, milk, and orange and lemon zest in a measuring cup or bowl with a pouring spout. Add flour mixture to egg mixture. Whisk to mix. Melt 1 tablespoon butter, whisk into popover batter until batter is smooth. Cover batter. Let rest at room temperature for 30 minutes.
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2Preheat oven with a 6 cup popover pan inside, to 450°.
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3Remove hot popover pan from oven. Brush cups with the remaining 1 tablespoon butter. Immediately pour batter into popover cups, filling two thirds full. Return pan to oven for 15 minutes. Reduce heat to 375°. Bake popovers another 20 minutes.
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4Turn off oven. Pierce popovers with a paring knife to release steam. Return popovers to the oven. Close oven door. Leave popovers in the closed oven for 10 minutes more to dry in sides. Serve at once.
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