cindy's cottage cheese dill rolls
(1 rating)
The are off the chart amazing. We were all groaning and moaning while eating them with dinner. The bread is my moms recipe she actually created years ago for the bread maker. She uses it for her base bread whether sweet or regular. My friend Cindy saw these on a cooking show. I know you will love these..try them out you won't be disappointed.
(1 rating)
yield
12 serving(s)
prep time
3 Hr
cook time
20 Min
Ingredients For cindy's cottage cheese dill rolls
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2 cwater
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2 Tbspbutter
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3 1/4 cbread flour
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3 Tbspdry milk powder
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1 tspsalt
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2 tsprapid yeast
- FILING
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8 ozcottage cheese
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2 Tbspfresh dill
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1egg, beaten
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1/2 cfinely chopped onion
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1/3 cparmesan cheese
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pepper & salt
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1butter
How To Make cindy's cottage cheese dill rolls
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1In the 2 cups of water & butter and place this in the microwave for 2 minutes
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2In Bread machine add the water mixture, then flour milk, salt, yeast in that order. Put bread machine on dough cycle.
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3In the meantime saute onions in a tbsp of butter till browned and tender. Set aside to cool.
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4Combine the filing ingredients and place in refrigerator.
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5When dough is done, spray your counter top with non stick spray and roll out to 1/2 inch thick to an oblong shape. Put the filing down the middle without touching the sides. From one end roll up. Secure edges. Cut into 12 rolls. Place in a sprayed muffin pan and let rise to double.
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6Heat oven to 400F and bake for 20 minutes. When removed from oven brush melted butter on top of each one. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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