chocolate zucchini bread
(1 rating)
My chocolate zucchini bread, surely eats like a moist cake. Even if thinly sliced and a smear of butter. It'll make your mouth water for it every time you hear it's name. Happy baking.
(1 rating)
yield
2 loaves of bread.
prep time
25 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For chocolate zucchini bread
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3eggs
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1 cvegetable oil
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2 csugar
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2 tspvanilla extract
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3 call purpose flour
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1 tspbaking soda
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1/2 tspsalt
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1/4 tspbaking powder
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1/2 cbakers cocoa
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1/2 csemi-sweet chocolate chips
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2 cgrated zucchini (i have used frozen)
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1/4 cwalnuts optional
How To Make chocolate zucchini bread
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1Mix your wet ingredients with a hand held mixer. Whisk or sift your dry and slowly add them to your batter. Batter tends to get dry, so up your speed on your mixer half way through.
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2Add your zucchini last, once your batter is mixed well. I do this by hand, slowly working the grated pieces in. The batter will loosen up more. Add your chocolate chips. Save some. about a 1/4 cup
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3This will make two loaves so split batter when pouring. Add your nuts/or chips now (on top for decoration) once ready for oven. I use semi-sweet but have done milk chocolate as well. Not a big taste difference, this bread is sweet, and counterbalances it. Have tried with semi-sweet inside and milk chocolate chips outside before too.
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4Prepare two loaf pans, brushed with oil or cooking spray then dusted with cocoa powder, like you would a floured loaf.
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5Bake at 325* F for 60 to 70 minutes. If it's humid, as September begins it''ll be less baking time. Can freeze for 2 months.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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