chicken bacon ranch bread
(1 rating)
Inspired by the Buffalo Chicken Garbage Bread. This was very delicious and the family said it is a keeper. Only took 30 minutes to prepare and have on the table for dinner. Yumm!
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For chicken bacon ranch bread
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1chicken breast, boneless and skinless
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2 Tbspolive oil
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1refrigerated pizza crust dough
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6 slicebacon, cooked
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1/2 csharp cheddar cheese
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3-4 Tbspranch dressing
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salt and pepper
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non stick cooking spray
How To Make chicken bacon ranch bread
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1Preheat oven to 400 degrees. Cube chicken and fry in a skillet with two tbsp of olive oil. Salt and pepper to taste.
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2Roll out pizza dough on floured surface into a rectangle shape. Spread on ranch. Add chicken, cheese, and precooked bacon.
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3Roll dough up like a pinwheel and fold the ends to make sure nothing comes out while baking. Place on a baking sheet that has been lightly sprayed with non stick cooking spray. Bake for 20 minutes or until done. Remove and let cool for about 10 minutes. Slice and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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