cheesy onion bread (no knead )

(3 ratings)
Recipe by
Karla Everett
Greenacres, WA

This is a very easy and delicious bread to make. I have been making this bread for years and have no idea where I originally got it. I have changed the cheese type to mozzarella and added olives and pepperoni and had a pizza bread.

(3 ratings)
yield 1 loaf
prep time 30 Min
cook time 50 Min

Ingredients For cheesy onion bread (no knead )

  • 5-1/2 c
    all purpose flour
  • 2 Tbsp
    sugar
  • 2 pkg
    (1/4 oz. each ) quick rise yeast
  • 1-1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 2 c
    water
  • 2 Tbsp
    butter or margerine
  • 3/4 c
    plus 2 tablespoons shredded cheddar cheese ; divided
  • 1/4 c
    finely chopped onion

How To Make cheesy onion bread (no knead )

  • 1
    IN A MIXING BOWL COMBINE 2-1/2 CUPS FLOUR , SUGAR , YEAST SALT AND PEPPER .
  • 2
    IN A SAUCE PAN , HEAT WATER AND BUTTER TO 120°to 130°
  • 3
    ADD TO DRY INDGREDIENTS ; BEAT JUST UNTIL MOISTENED , STIR IN 3/4 CUP OF CHEESE , ONION AND REMAINING FLOUR ; BEAT UNTIL SMOOTH .
  • 4
    TURN ONTO LIGHTLY FLOURED SURFACE ; SHAPE INTO A BALL ; PLACE INTO A GREASED 2 QT. ROUND BAKING DISH.
  • 5
    COVER AND LET RISE IN A WARM PLACE UNTIL DOUBLED ; ABOUT 20 MINUTES .
  • 6
    BAKE @ 350° FOR 40-45 MIN.OR UNTIL GOLDEN BROWN.
  • 7
    SPRINKLE WITH REMAINING CHEESE ; BAKE 5 MIN. LONGER OR UNTIL CHEESE IS MELTED .
  • 8
    REMOVE FROM DISH TO A WIRE RACK . YIELDS 1 LOAF.

Categories & Tags for CHEESY ONION BREAD (NO KNEAD ):

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