cheesy monkey bread
(3 ratings)
This is my version of Monkey Bread with a twist. You can make your version with whatever you like.
(3 ratings)
yield
12 serving(s)
prep time
2 Hr
cook time
35 Min
Ingredients For cheesy monkey bread
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1loaf of frozen bread dough
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2 cgrated asiago cheese
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1/2 cgrated parmesan cheese
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3 Tbspchopped parsley
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2 Tbspgarlic powder
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1/2 cbutter
How To Make cheesy monkey bread
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1Let bread dough thaw in the fridge the night before. Put it in a bowl and let it raise for 45 minutes then punch it down.
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2In a seperate bowl melt the butter.
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3Mix 4 tablespoons of the melted butter with the parsley garlic and grated Asisago cheese
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4Roll the dough into balls, about 1 inch in diameter. Roll balls in the mixture, of butter cheese parsley and garlic. Arrange in a lightly greased bundt pan. Allow the bread to rise once more in a warm spot for 30 minutes
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5Brush dough again with melted butter, and sprinkle the parmesan cheese on top. Bake in a 375F oven for 35 minutes. Best when served hot.
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