cheesy monkey bread

(3 ratings)
Recipe by
SK H
Salt Life, FL

This is my version of Monkey Bread with a twist. You can make your version with whatever you like.

(3 ratings)
yield 12 serving(s)
prep time 2 Hr
cook time 35 Min

Ingredients For cheesy monkey bread

  • 1
    loaf of frozen bread dough
  • 2 c
    grated asiago cheese
  • 1/2 c
    grated parmesan cheese
  • 3 Tbsp
    chopped parsley
  • 2 Tbsp
    garlic powder
  • 1/2 c
    butter

How To Make cheesy monkey bread

  • 1
    Let bread dough thaw in the fridge the night before. Put it in a bowl and let it raise for 45 minutes then punch it down.
  • 2
    In a seperate bowl melt the butter.
  • 3
    Mix 4 tablespoons of the melted butter with the parsley garlic and grated Asisago cheese
  • 4
    Roll the dough into balls, about 1 inch in diameter. Roll balls in the mixture, of butter cheese parsley and garlic. Arrange in a lightly greased bundt pan. Allow the bread to rise once more in a warm spot for 30 minutes
  • 5
    Brush dough again with melted butter, and sprinkle the parmesan cheese on top. Bake in a 375F oven for 35 minutes. Best when served hot.

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