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cheesy garlic bread

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I fell in love with the picture of this recipe and once I read the ingredients, I was hooked. By the way, I understand you can't even taste the mayonnaise. Recipe & photo: realmomkitchen.com

(1 rating)
yield 8 -12
prep time 15 Min
cook time 10 Min

Ingredients For cheesy garlic bread

  • 2 c
    shredded italian-blend cheese
  • 1/4 c
    mayonnaise
  • 1/2 c
    butter, softened
  • 2 or 3 clove
    garlic, minced fine
  • 1
    loaf french or italian bread, cut in half lengthwise
  • 1 bunch
    green onions, chopped

How To Make cheesy garlic bread

  • 1
    In a medium-sized bowl, stir together cheese, mayonnaise, butter, and garlic until thoroughly mixed.
  • 2
    Spread the mixture evenly over the cut side of each bread loaf half. Sprinkle onions evenly over the cheese mixture.
  • 3
    Place the bread, spread side up, on a cookie sheet or aluminum foil and bake in a preheated 350-degree oven for about 7 minutes.
  • 4
    Turn oven to broil setting and broil the bread for 3 minutes.
  • 5
    Tear or slice bread into serving-size pieces and serve hot.
  • 6
    NOTE: This recipe has been edited. Instead of 1 cup mayo, I have reduced it to 1/4 cup. In my opinion, 1 cup was much too much.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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