cheesey cornbread
(1 rating)
A slightly different variation to regular cornbread.
(1 rating)
method
Bake
Ingredients For cheesey cornbread
-
2 boxjiffy corn muffin mix
-
3 or 4 slicebacon, cooked and crumbled
-
2 lgeggs
-
1 cancream style corn
-
mozzarella, asiago or queso cheese, your choice (i use hot white american)
How To Make cheesey cornbread
-
1Follow the directions for preparation on the box of muffin mix, but instead of using the milk it calls for, substitute cream style corn (2/3 cup) and add the bacon bits. Mix well. Pour half the batter into a casserole dish. Place a layer of cheese over the batter. Pour remaining batter on top of the cheese. Cook according to directions on the muffin mix box.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT