cheese stuffed pull-apart biscuits
(1 rating)
I don't remember where I got this recipe but it so quick and easy and very yummy. I have taken it to several pot-luck dinners and never have any to take home. This photo is from pilsbury.com
(1 rating)
yield
10 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For cheese stuffed pull-apart biscuits
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1/2 cparmesan cheese, grated
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1/2 tspitalian seasoning
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1 canrefrigerated butermilk biscuits
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103/4-inch cubes cheddar, monterey jack or mozzarella cheese
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3 Tbspbutter, melted
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1 cpizza sauce/marinara sauce or ranch dressing for dipping
How To Make cheese stuffed pull-apart biscuits
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1Heat oven to 375°F. Spray 8-inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning.
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2Separate dough into 10 biscuits; flatten each to a 2-inch round.
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3Place 1 cheese cube in center of each biscuit round.
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4Bring dough up around cheese cube; press edge to seal and shape into a ball.
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5Roll in butter, then in Parmesan cheese mixture. Place 1/4 inch apart in pan.
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6Bake 15 to 20 minutes or until golden brown.
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7Cool slightly; serve warm with pizza sauce or ranch dressing.
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Categories & Tags for Cheese Stuffed Pull-Apart Biscuits:
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