cheese pinwheel bread

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

Robin Hood Freezer Bread Dough. Recipe group.

(1 rating)
yield serving(s)
prep time 40 Min
cook time 35 Min

Ingredients For cheese pinwheel bread

  • 1
    piece of freezer bread dough homemade robin hood
  • 1 lg
    egg white, slightly beaten
  • 1/2 c
    grated cheddar cheese

How To Make cheese pinwheel bread

  • 1
    Thaw frozen bread as directed on header page.(See Robin Hood Flour Freezer Yeast Dough) Roll dough into a 12x8-inch rectangle on lightly floured board. Brush dough lightly with egg white. Sprinkle evenly with cheese. Press in lightly. Shape into a loaf using the Robin Hood "Rolled Dough" method on header page. Place in a greased 8x4-inch loaf pan. Brush dough lightly with oil. Cover pan loosely with plastic wrap. Let rise in warm,draft free place for 1 hour or until doubled. Bake at 375^ for 35-40 minutes until done. Remove from pan immediately. Cool on rack.

Categories & Tags for Cheese Pinwheel Bread:

ADVERTISEMENT