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cheese loaf

(41 ratings)
sseybert1 avatar
Blue Ribbon Recipe by
Susan Seybert
@sseybert1
Philadelphia, PA

Cheese and bread. Nuff said! Serve this delicious bread with my 5 Star Chili when you have company. You'll be a hit!!

Blue Ribbon Recipe

We just love the "cheesyness" of this recipe! Need I same more? Yum.

— The Test Kitchen @kitchencrew
(41 ratings)
yield serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For cheese loaf

  • 3 1/2 c
    all purpose flour
  • 1/2 c
    instant potato flakes, dry
  • 1/2 c
    grated parmesan cheese
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 2 c
    shredded sharp cheddar cheese
  • 2
    eggs
  • 1 1/2 c
    milk
  • 1/4 c
    butter or margarine, melted

How To Make cheese loaf

  • 1
    Preheat oven to 375 degrees. Grease a 9x5x3 inch loaf pan.
  • 2
    In a large bowl, mix flour, potato flakes, Parmesan cheese, baking powder and salt. Stir in Cheddar cheese; set aside.
  • 3
    In a small bowl, beat eggs. Beat in milk and butter or margarine. Stir into flour mixture until moistened. Spread evenly in pan.
  • 4
    Bake for 60 minutes or until a wooden pick inserted in center comes out clean. Remove from pan and place on a wire rack. Serve warm or at room temperature.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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