cheese herb biscuits

How To Make cheese herb biscuits

• 1

  Combine the flour, baking powder and salt in a processor bowl.
• 2

  Add butter and process until it is the consistency of meal.
• 3

  Put in a medium-size bowl. Stir in the cheese, dillweed and red pepper.
• 4

  Add the milk, stirring until a soft dough forms that pulls away from the side of the bowl.
• 5

  Knead on a lightly floured surface just until the dough is mixed.
• 6

  Roll 1/2 inch thick; cut with a floured heart-shaped cutter.
• 7

  Arrange on an ungreased baking sheet.
• 8

  Brush with the melted butter.
• 9

  Bake at 450 for 12 to 15 minutes or until golden brown.
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