beer cheese bread

Name: BEER CHEESE BREAD
Prep time: 30 min
Cook time: 50 min
Cuisine: American
Ingredients: 2 1/2 cup(s) plain flour; 1 tablespoon(s) baking powder; 2 tablespoon(s) sugar; 1 1/2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 1/2 teaspoon(s) dried sage; 12 ounce(s) can of beer; 1 cup(s) shredded cheddar cheese

(1 rating)

I made this today using A dark lager beer, AMERBOCK Beer and Gouda cheese.

review

Recipe by

Rhonda O

@RhondaO1958

New Albany, IN

An Archive from my Mother's Recipes. You can change the Beer and Cheese to your liking. Experiment with different flavors.

(1 rating)

prep time 30 Min

cook time 50 Min

method Bake

Ingredients For beer cheese bread

2 1/2 c

plain flour
1 Tbsp

baking powder
2 Tbsp

sugar
1 1/2 tsp

baking soda
1 tsp

salt
1 1/2 tsp

dried sage
12 oz

can of beer
1 c

shredded cheddar cheese

How To Make beer cheese bread

1
Preheat oven to 375. Grease and flour a 9 inch loaf pan.

2
Mix all dry ingredients, stir in beer and cheese until well blended.
3
Spread evenly in pan. Bake 50 to 55 minutes. Cool 10 minutes.
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beer cheese bread

Ingredients For beer cheese bread

How To Make beer cheese bread

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